Konjac Tom Yum Kung Noodles
Easy tips, do it anytime
No Matter waht meal, it’s easy to make with the menu
ingredients
White Konjac Line
Shrimp, peeled and blanched tail
200 grams
150 grams
Soup garnish
Cube Chicken Soup
Lemongrass, cut dented
Kaffir lime leaves
Slice of galangal
Shallots, peeled, crushed
Coriander root
1 cube
3 trees
3 cards
3 sheets
3 heads
3 roots
Tom Yum Seasoning
Fish sauce
Lemon juice
Palm sugar
Evaporated milk
Chili Paste
Roasted cayenne pepper
1 tablespoon
1 tablespoon
1 teaspoon
4 tablespoon
2 tablespoon
1 teaspoon
how to do
1. (Preparation of the soup) Put water in a pot, turn on the heat enough when the water starts to heat, do not wait for the water to boil, put the soup in the pot to boil until the bubbling spoon and the stains are left.
2. Put the rest of the soup ingredients into the soup pot and simmer for another 10 minutes.
3. Blanch the noodles in a bowl, place the boiled shrimp on the line.
4. Put all Tom Yum seasonings into an empty bowl. Scoop the broth into a bowl stir well pour it into a bowl of noodles.
5. Sprinkle with garnish and serve.