Konjac fried rice with egg
Easy tips, do it anytime
No Matter waht meal, it’s easy to make with the menu
Ingredients
Konjac rice grain
Egg
Chopped spring onion
Pepper
Sugar
Seasoning sauce
Vegetable oil
150 grams
1 egg
1 tree
1/4 teaspoon
1 teaspoon
2-3 teaspoon
1 tablespoon
How to do
1. Beat the eggs in a pan of high heat oil. Put the konjac rice grains into it, mash with the eggs, flatten the rice to make it crumbly.
2. Season and mix well. The colour of konjac rice will start to change.
3. Mix well, add the spring onion and mix well again. Finished and ready to eat
Tips for eating with delicious spring onion and chili fish sauce