ingredients

How to do

1. Heat the pan with oil, fry the salmon until golden or cooked as desired
2. Remove the line of konjac, rinse out all the mortar, then boil in boiling water for 3 minutes.
3. After that, cook the Larb sauce, add fish sauce, lemon, sugar, stir until dissolve, add roasted rice, shallots, basil leaves, stir thoroughly, then mix the fried salmon and konjac noodles together with Laab sauce over and stir gently.