1979
Sahaphatthanapibul Group having an idea to operate agribusiness for export, thus merging capital with YOKO CO., LTD., Japan. Established Sahachol company producing pickled ginger, pickled cucumber, exported to Japan and is promoted by the Board of Investment (B.O.I)
1980
Began to encourage farmers to grow young ginger to meet the quality standards according to the needs of the international market.
1983
Encourage mites to grow Japanese cucumbers to be salted for export.
1985
Start processing pickled products with a Japanese recipe under the trademark “Nozu” Which has techniques and formulas from NOZU TSUKEMONO SHOKUHIN CO., LTD. Which is a subsidiary of Q.P. CORPORATION in Japan.
1987
Expand instant food products manufactured from konjac. Which is a healthy food and is promoted by The Board of Investment (BOI) The main targets are Japan and USA.
1988
Raising quality standards for Thai pickled products by installing a vacuum bottle cap sealing machine and expand the company’s product market into ASEAN countries with the release of 6 more Chinese flavoured vegetables under the trademark “Kim Pai”
1992
Open KONYAKUYA restaurant in front of Sahaphat Industrial Estate, Sriracha.
1995
Launched the Konjac products as beverage powder and Konjac powder packed in capsules under the trademark “KONYAKKY”
1997
Launched “KONYAKKY” capsule-filled konjac powder products to expand production of purely dehydrated konjac powder, exported and distributed domestically as a fiber-added raw material for snack foods and meat type. It was promoted by B.O.L for 7 years, registered patent for beverage and soup. Which increases dietary fiber using konjac powder as a raw material in Japan registered trademarks “KONYAKKY” in all 30 countries.