Sahachol Food Supplies

 

Has been established for over 20 years based on the philosophy that “Have courage to decide and daring to take responsibility In the decisions that we made” we started thinking and looking for ways to pioneer food and translate agricultural form for export abroad by relying on the potential of raw materials that we can produce by ourselves combined with technology and modern machinery, producing quality products that meet international standards for export and import currency which is the main policy of the company by encouraging farmers to cultivate raw materials and used to process good quality food products can compete with foreign countries and we will not stop here as long as human beings have to consume… It is our responsibility to continually upgrade the agricultural industry in the country. Which is considered as part of helping to develop the country

1979

Sahaphatthanapibul Group having an idea to operate agribusiness for export, thus merging capital with YOKO CO., LTD., Japan. Established Sahachol company producing pickled ginger, pickled cucumber, exported to Japan and is promoted by the Board of Investment (B.O.I)

1980

Began to encourage farmers to grow young ginger to meet the quality standards according to the needs of the international market.

1983

Encourage mites to grow Japanese cucumbers to be salted for export.

1985

Start processing pickled products with a Japanese recipe under the trademark “Nozu” Which has techniques and formulas from NOZU TSUKEMONO SHOKUHIN CO., LTD. Which is a subsidiary of Q.P. CORPORATION in Japan.

1987

Expand instant food products manufactured from konjac. Which is a healthy food and is promoted by The Board of Investment (BOI) The main targets are Japan and USA.

1988

Raising quality standards for Thai pickled products by installing a vacuum bottle cap sealing machine and expand the company’s product market into ASEAN countries with the release of 6 more Chinese flavoured vegetables under the trademark “Kim Pai”

1992

Open KONYAKUYA restaurant in front of Sahaphat Industrial Estate, Sriracha.

1995

Launched the Konjac products as beverage powder and Konjac powder packed in capsules under the trademark “KONYAKKY”

1997

Launched “KONYAKKY” capsule-filled konjac powder products to expand production of purely dehydrated konjac powder, exported and distributed domestically as a fiber-added raw material for snack foods and meat type. It was promoted by B.O.L for 7 years, registered patent for beverage and soup. Which increases dietary fiber using konjac powder as a raw material in Japan registered trademarks “KONYAKKY” in all 30 countries.