Konjac Chicken Soup
Easy tips, do it anytime
No Matter waht meal, it’s easy to make with the menu
ingredients
Konjac cubes mixed with algae
Chicken leg
Diced potatoes
Tomato
Large onion, diced
Diced carrots
Cube Chicken Soup
Spring Onion – Coriander
150 grams
150 grams
2-3 heads
2-3 tomatoes
1-2 heads
1 heads
1 cube
1 tree
How to do
1. Heat a pot of water over medium heat until it boils. Add the chicken broth and stir to melt. Add the boiled chicken for 3-5 minutes until the chicken is cooked, add potatoes and carrots.
2. Wait for the bubble spoon and it keeps throwing away. To make the broth clear and not oily, boil for about 5 minutes until the potatoes and carrots are cooked, then add onions tomatoes and konjac cubes, cut into bite-sized pieces, add for about 3 minutes, then sprinkle with boiled onion and coriander in a bowl ready to serve.